Where to Buy
C.Wirthy Butter Herb Salmon – 10oz
Two premium skin-on, sustainably farmed-raised Atlantic Salmon fillets hand-seasoned in a delicious butter herb coating and individually vacuum wrapped for convenience. Cook from thawed or frozen and enjoy an easy and delicious meal at home.
Features
Perfectly Seasoned
C.Wirthy salmon fillets are lightly hand-seasoned to deliver great taste and versatility.
Sustainably Sourced
Sustainably farmed-raised in Chile, C.Wirthy Salmon meets the highest sustainability standards and is BAP 4-Star Certified.
Individually Vacuum Wrapped
Individually vacuum wrapped to help preserve quality and flavor, and give you flexibility on the portions you are cooking.
Nutritional Facts
Serving Size: 1 Fillet (140g)
2 servings per container
Calories
Per Serving: 330
Per Container: 660
% Daily Value
% Daily Value
Total Fat
23g
29%
46g
59%
- Saturated Fat
7g
35%
15g
75%
- Trans Fat
0g
0g
- Polyunsaturated Fat
5g
11g
- Monounsaturated Fat
7g
13g
Cholesterol
90mg
30%
180mg
60%
Sodium
330mg
14%
670mg
29%
Total Carbohydrate
1g
0%
1g
0%
- Dietary Fiber
0g
0%
0g
0%
- Total Sugars
0g
0g
- Includes Added Sugars
0g
0%
0g
0%
Protein
26g
44%
53g
88%
Vitamin D
15mcg
80%
30mcg
150%
Calcium
12mg
0%
24mg
2%
Iron
0mg
0%
1mg
6%
Potassium
489mg
10%
978mg
20%
The % daily values tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Cooking Instructions
CONVENTIONAL OVEN
- Place oven rack in center of the oven and preheat to 375°F.
- Place salmon skin-down on a foil-lined or non-stick baking pan.
- Thawed: Bake 12 to 15 minutes.
- Frozen: Bake 31 to 33 minutes.
GRILL
- Drizzle both sides of fillet with oil.
- Thawed: Preheat grill to medium heat, grill 4 minutes on each side.
- Frozen: Preheat grill to medium-high heat. Place fillet skin-down on a piece of aluminum foil and loosely crimp foil edges together to form a pouch. Grill 18 to 22 minutes.
AIR FRYER
- Preheat air fryer to 350°F.
- Place salmon skin-down in air fryer basket.
- Thawed: Bake 11-15 minutes.
- Frozen: Bake 17-20 minutes.
- Note: These instructions are only a guideline. Reference air fryer instructions on your Manual.
NOTE: Since appliances may vary, cook fillets to an internal temperature of 158°F.
